Authentic Thai Cooking Class in Pattaya
Cook, taste and discover the secrets of Thai cuisine with Sasi
More Than a Cooking Class
Your own private kitchen
For single foodies to groups of ten or more.
A taste of Thai home life
Explore the herb garden and traditional coconut preparation.
A menu chosen by you
Cook three dishes with Sasi's personal guidance.
A delicious meal to remember
Sit down together and enjoy the food you've prepared.
An extraordinary setting
A beautiful Thai-style home beside the lush greens of Phoenix Golf Course.
It's not just about learning recipes. It's about sharing a little of everyday Thai life, food and hospitality.
Three Ways to Join
1) Private Cooking Class
12,000 ฿ total for 1–4 guests. A private class with a menu tailored to your preferences.
2) Private Group
2,500 ฿ per person – for 5-8 guests. The same hands-on experience for a larger party.
3) Join a Class
Join a scheduled class for 3,500 ฿ per person. Share the kitchen with another party on a date already scheduled (if available).
What to expect
A hands-on class in our private home kitchen near Pattaya — cook, eat, and leave with recipes you'll actually make again.
Every class, you cook three dishes — chosen by you. From street-food classics to specialties that took years to perfect, the menu is yours to build.
- - -
We can vary between shrimp, pork and beef at your choice or prepare vegetarian or vegan dishes. Please let me know about any allergies.
- - -
Want to see where the ingredients come from? Join a local fresh market visit on Wednesdays and Sundays, starting at 8 AM (฿500 per person) — just let us know when you enquire.
Here is how your day unfolds:
9:30 am
Welcome
Begin with a refreshing welcome drink and a small jasmine garland, a traditional Thai gesture of hospitality. Sasi walks you through the day ahead before you tie on your apron and step into the kitchen.
9:45 am
The herb garden
Walk through Sasi's own herb garden and discover the philosophy behind growing your own herbs and vegetables at home. Gather the fresh herbs and ingredients you'll cook with, straight from the soil to your hands.
10:00 am
The Coconut Station
Move to the terrace to explore the roots of Thai cooking through one of its oldest ingredients: the coconut. We believe its water carries a purity long valued for both nourishment and spiritual cleansing — a true gift of nature. Learn to crack one open by hand and use traditional tools to scrape fresh flakes, the foundation for the coconut milk you'll make next.
10:30 am
Prep & Fresh Coconut Milk
Cut and prepare all your ingredients, then make coconut milk entirely from scratch, by hand. While you work, enjoy a taste of kanom tom, a traditional homemade coconut sweet.
11:45 am
A Signature Break
Pause for our in-house signature cocktail, crafted from fresh coconut and seasonal juices — a refreshing moment before the cooking begins in earnest.
12:15 pm
Cooking Your Dishes
Step into the kitchen and prepare three dishes of your choice, hands-on and step by step, with Sasi guiding you through the flavours, techniques and secrets of authentic Thai cooking.
1:00 pm
Lunch, Your Creation
Sit down to enjoy a beautiful, healthy lunch made entirely by you, finished with a seasonal dessert.
2:00 pm
The Experience Concludes
Your Thai cooking class comes to a close, though you're welcome to linger a little longer and enjoy the surroundings before you go.
See what you'll cook
Every class includes three dishes of your choice, from Thai classics to local favorites.
How to Find Sasi’s Lovemade Kitchen
Our home is tucked away beside Phoenix Golf Course in Huay Yai, just outside Pattaya. Find the correct entrance, view driving directions and see how to reach us.