Login

Cart

Your cart is empty
A styled food spread featuring multiple bowls of Thai dishes, including green curry, red curry, Pad Thai, Tom Yum Goong, and Som Tam papaya salad, set on a dark table with fresh herbs and a wooden cabinet in the background.

 Choose Your Dishes

 Learn to cook Thai from scratch with Sasi. Three dishes, your choice, made with the best natural ingredients, good spirit, and a lot of fun.

Cook what you love most

Because we cook everything from scratch, each class includes three dishes. Pick your favorites from the menu below. Shrimp, pork, or beef are all possible, and vegetarian or vegan versions are no problem. Please tell us about any allergies when you enquire.

Everything is natural and handmade, from the coconut milk we press by hand to the curry pastes we pound ourselves. Fresh herbs come from Sasi's own garden, and every ingredient is chosen with care, so you learn how real Thai food tastes.

Special wishes?

Is there a dish you've always wanted to master that isn't on the list? Just let us know. Sasi can prepare most Thai dishes, but we'll need to discuss and confirm it with you first.

Mention your three dishes (or your special wish) in the message field when you enquire, and we'll confirm everything with your booking.

Your day at a glance

Classes usually start at 9:30 AM with a fresh coconut welcome drink. You'll cook your chosen dishes hands-on, then enjoy lunch together around 2 PM. Water, apple juice, and a signature cocktail are included.

Optional: join our local fresh market visit on Wednesdays and Sundays at 8 AM (฿500 per person). Just let us know when you enquire.

A styled arrangement of fresh cooking ingredients on a white background, including raw chicken breasts, lemongrass, lime, shallots, red chilies, garlic, herbs, and bowls of spices and coconut cream.
A bowl of creamy green curry with chicken breast, red chili peppers, and fresh basil leaves, presented on a rustic wooden table with herbs, lime wedges, and warm ambient background lighting.

1) Green Curry with Chicken

Gaeng Keow Wan Gai (แกงเขียวหวานไก่)

Tender chicken in a creamy coconut sauce with fragrant green curry herbs, sweet, rich and gently spicy.
A styled food arrangement of raw chicken breast with surrounding ingredients including red chilies, green onions, lemongrass, garlic, shallot, lime, basil, and small bowls of spices and a white liquid, photographed on a clean white background.
A ceramic bowl filled with a spicy chicken red curry dish, garnished with fresh basil leaves, sliced red chilies, and green olives, set on a rustic wooden table with bowls of rice, lime, and chili peppers in the background.

2) Red Curry with Chicken

Gaeng Phed Gai (แกงเผ็ดไก่)

Chicken simmered in a velvety red curry coconut sauce with a warm, well-rounded heat.
A styled arrangement of fresh cooking ingredients on a white background, including sliced raw meat in a bowl, red chilies, lime, garlic, ginger, herbs, spices in wooden bowls, and a small bowl of dark sauce.
A large ceramic bowl filled with a rich, orange-red curry dish garnished with fresh basil leaves and red chilies, set on a dark wooden table with a warm, ambient restaurant background.

3) Pork in Panang Curry

Phanang Moo (พะแนงหมู)

Tender pork in a thick, nutty panang sauce with peanuts, rich and slightly sweet.
A styled food arrangement on a white background featuring raw shrimp in a bowl, red chili peppers, lime, shallots, garlic, mushrooms, lemongrass, and herbs, arranged together as a cohesive ingredient set.
A large white ceramic bowl with blue floral patterns filled with a spicy shrimp soup, garnished with fresh cilantro and lime, set on a woven mat with a warm, rustic background.

4) Spicy and Sour Shrimp Soup

Tom Yum Goong (ต้มยำกุ้ง)

Shrimp in a bright broth of lemongrass, lime and chili, hot, sour and deeply aromatic.
A styled food arrangement on a white background featuring raw shrimp in a basket, mint leaves, red chilies, lettuce, cucumber, shallots, garlic, sauces, peanuts, and lime wedges.
A large ceramic bowl filled with a rich, orange-red curry dish garnished with fresh basil leaves and red chilies, set on a dark wooden table with a warm, ambient restaurant background.

5) Spicy Shrimp Salad

Phla Goong (พล่ากุ้ง)

Juicy shrimp tossed with fresh mint, lemongrass and lime for a light, zesty kick.
A styled arrangement of raw Thai cooking ingredients on a white background, including noodles, shrimp, tofu, garlic, shallots, chilies, lime, cilantro, peanuts, and fish sauce.
A close-up of a plated pad thai dish with shrimp, noodles, egg, green onions, bean sprouts, lime, and peanuts in a rustic ceramic bowl, set on a wooden table with lanterns and condiments in the background.

6) Stir-Fried Rice Noodles

Pad Thai (ผัดไทย)

Silky rice noodles wok-fried with your choice of chicken or shrimp, balanced between sweet, sour and savory.
A styled arrangement of raw cooking ingredients on a white background, including ginger roots, lemongrass, lime halves, green onions, cilantro, raw chicken breasts, mushrooms, shallots, garlic cloves, red chilies, a bowl of white liquid, a bowl of orange liquid, and a small bowl of dried herbs.
A bowl of creamy chicken coconut soup with mushrooms, cilantro, and red chili peppers, styled on a woven mat with lemongrass, limes, and lanterns in the background.

7) Coconut Chicken Soup

Tom Kha Gai (ต้มข่าไก่)

Chicken in a creamy coconut broth infused with galangal and lemongrass, soothing and fragrant.
A styled arrangement of fresh cooking ingredients in small bowls and on a plate, including shrimp, shrimp paste, minced meat, mushrooms, vermicelli noodles, green beans, red chilies, garlic, peanuts, lime, lemongrass, and herbs, isolated on a black background.
A black bowl filled with a colorful Thai glass noodle salad featuring shrimp, red chilies, cilantro, onions, and lime, set on a wooden table with a basket of vegetables and a blue-and-white bowl in the background.

8) Glass Noodle Salad

Yam Wun Sen (ยำวุ้นเส้น)

Springy glass noodles with minced pork and shrimp in a tangy, spicy lime dressing.
A styled arrangement of fresh ingredients on a white background, including a red bell pepper, pineapple, carrots, garlic, onions, tomatoes, chicken, bowls of sauces, chili peppers, and a bottle of oil.
A close-up of a red bowl filled with a colorful stir-fry dish containing pineapple, red bell peppers, green bell peppers, onions, and cilantro, set on a woven mat with whole pineapple and a blue-and-white ceramic bowl in the background.

9) Sweet and Sour Pork

Pad Peaw Waan (ผัดเปรี้ยวหวาน)

Pork and crisp vegetables stir-fried in a glossy sweet and sour sauce.
A styled arrangement of fresh cooking ingredients on a white background, including red bell peppers, green beans, tomatoes, pineapple, garlic, cashews, herbs, spices, and small bowls of oil and sauce.
A close-up of a prepared chicken-cashew nut dish in a brown bowl, featuring golden-brown fried pieces mixed with cashews, red and green peppers, onions, dried red chilies, and fresh green basil leaves, garnished with an orange flower carving on a wooden table.

10) Chicken with Cashew Nuts

Gai Pad Med Mamuang (ไก่ผัดเม็ดมะม่วงหิมพานต์)

Tender chicken stir-fried with vegetables and crunchy cashews in a savory-sweet sauce.
A styled arrangement of fresh and dried ingredients on a white background, including a bowl of ground meat, herbs, limes, shallots, chilies, spices, and sauces in small wooden bowls.
A bowl of freshly prepared Thai pork salad with cooked rice grains, cucumber slices, red onion, herbs, and mint on a rustic wooden table, surrounded by ingredients like rice, mint, and red chili.

11) Spicy Minced Pork Salad

Larb Moo (ลาบหมู)

Minced pork with toasted rice powder, fresh herbs and lime, a northeastern Thai classic full of texture.
A styled food arrangement on a white background featuring shrimp, peeled citrus segments, red chilies, garlic, limes, herbs, tomatoes, onions, peanuts, and small bowls of sauce.
A close-up of a prepared pomelo shrimp salad served in an orange bowl on a wooden table, with lime, herbs, red chilies, and a small dipping sauce visible in the background.

12) Pomelo Shrimp Salad

Yam Som-O Goong (ยำส้มโอกุ้ง)

Fresh pomelo, shrimp, minced pork, coconut and herbs come together in a sweet, sour and crunchy salad.
A styled arrangement of fresh Thai ingredients in small wooden bowls and on a white background, including red tomatoes, red chilies, shredded pale yellow greens, green beans, a green papaya half, a lime half, peanuts, garlic, and a bowl of amber liquid.
A terracotta bowl filled with a colorful Thai green papaya salad, surrounded by fresh ingredients like limes, red chilies, peanuts, and vegetables on a rustic wooden table.

13) Papaya Salad

Som Tam Thai (ส้มตำไทย)

Shredded green papaya pounded with lime, chili and dried shrimp, crisp, spicy and refreshing.

Made your choice?

Mention your three dishes when you enquire, and we'll confirm them with your booking.

Enquire to Book